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  3. Vintage Recipes You May Have Forgotten About–But Shouldn’t Have

Vintage Recipes You May Have Forgotten About–But Shouldn’t Have

By Mary Shannon Wells
Updated November 04, 2020
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Cocktail Meatballs (70s)

Food traditions in the South tend to stick. Cookbooks are passed down, recipes are exchanged by word of mouth, techniques are taught by hand, and Southern food endures. Although we love creating new recipes in keeping with today's tastes and trends, there’s something sweet about a vintage recipe that can still hold its own. Get ready for a trip down memory lane with these old-fashioned recipes we love. From a traditional relish tray appetizer and a classic turkey tetrazzini dinner to divinity candy or shoofly pie for dessert, these vintage recipes are worth holding onto. Ready for some nostalgia and satisfied smiles at your table? Give these retro recipes a try. 

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Crispy Cheese Wafers

Crispy Cheese Wafers

Recipe: Crispy Cheese Wafers

Southern hostesses have long served cheese wafers to keep arriving guests held-over until the main event, and we think they should always be homemade.

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Ham Salad

Cheese Puffs with Ham Salad
Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Recipe: Ham Salad

With the rise of establishments like beloved Chicken Salad Chick, Southern “salads” are staying mainstream, but do you remember Ham Salad? If not, it’s time to resurrect this retro luncheon favorite.

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Traditional Relish Tray

Traditional Relish Tray
Credit: Greg Dupree

Recipe: Stuffed Celery with Cream Cheese and Walnuts
Recipe: Pickled Beets
Recipe: Spicy Pickled Carrots

Although beautiful cheese and charcuterie boards are all the rage right now, we love a nostalgic savory relish tray for a cocktail party.

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Cocktail Meatballs

Quiche Lorraine
Credit: Hector Manuel Sanchez

Recipe: Cocktail Meatballs

There was a time when Southern dinner and cocktail parties practically required a batch of cocktail meatballs, and this recipe makes us want to bring the tradition back.

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Dainty Cucumber Sandwiches

Dainty Cucumber Sandwich
Credit: Southern Living

Recipe: Dainty Cucumber Sandwiches

Tea sandwiches are a hallmark of Southern luncheons, and while you might see pimiento cheese or chicken salad versions around, we miss these perfectly pretty cucumber sandwiches.

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Bacon Bow Tie Crackers

Bacon Bow Tie Crackers
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman

Recipe: Bacon Bow Tie Crackers

If you recognize this old-school snack, you’re not alone. These salty bites keep coming back because they’re just that good.

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Cheddar-Horseradish-Walnut Cheese Ball

Feta-Olive-Fresh Herb Cheese Ball
Credit: Hector Manuel Sanchez

Recipe: Cheddar-Horseradish-Walnut Cheese Ball

It’s not a Southern party without a cheese ball, and we should be sure to keep it that way.

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Diane’s Southwestern Cornbread Salad

Easy Turkey Recipes: Layered Cornbread-and-Turkey Salad

Recipe: Diane’s Southwestern Cornbread Salad

Southerners love a cold layered salad, and this one is the perfect excuse to bring them back.

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Classic Okra and Tomatoes

Classic Okra And Tomatoes
Credit: Southern Living

Recipe: Classic Okra and Tomatoes

Okra and tomatoes are a Southern combination as well-loved as peanuts and Coca-Cola or chicken and dumplings.

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Home-Style Butterbeans

Home-Style Butterbeans
Credit: William Dickey

Recipe: Home-Style Butterbeans

Southern-style butterbeans are a budget-friendly, easy side dish that’s most delicious when cooked with bacon, of course.

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Classic Candied Yams

Classic Candied Yams
Credit: Photo: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Classic Candied Yams

Sweet potato casseroles have remained a constant on Thanksgiving sideboards in the South, but candied yams have fallen to the wayside for many. This delicious recipe is all the convincing you need to bring them back.

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Classic Fresh Field Peas

Classic Fresh Field Peas
Credit: Photo: Iain Bagwell

Recipe: Classic Fresh Field Peas

Delicate Southern field peas pair perfectly with smoky ham hocks for an old-school veggie side.

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Three-Bean Pasta Salad

Three-Bean Pasta Salad
Credit: Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

Recipe: Three-Bean Pasta Salad

If you remember three-bean salad from your childhood, you’ll love this pasta-salad remake we cooked up.

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Classic Macaroni Salad with Ham

Classic Macaroni Salad with Ham Recipe
Credit: Jen Causey

Recipe: Classic Macaroni Salad with Ham

This cold pasta salad is reminiscent of another Southern classic, layered salads.

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Tomato Aspic

Tomato Aspic
Credit: Southern Living

Recipe: Tomato Aspic

There was a time when you couldn’t find a ladies’ luncheon that didn’t have tomato aspic on the menu, and we think it’s high-time to give this retro dish another spin.

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Poppy Seed Chicken

Classic Poppy Seed Chicken
Credit: Southern Living

Recipe: Poppy Seed Chicken

Poppy seed chicken casserole has been a staple on Southern dinner tables as long as we can remember, and we’re bringing it back for its one-dish ease and comfort-food taste.

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Fresh Corn Spoonbread

Cranberry-Pecan Pilau
Credit: Photo: Iain Bagwell

Recipe: Fresh Corn Spoonbread

You might still make corn pudding and cornbread, but do you remember fluffy spoonbread?

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Turkey Tetrazzini

Turkey Tetrazzini
Credit: Tina Cornett

Recipe: Turkey Tetrazzini

There aren’t many dishes more nostalgic than casseroles with a “cream-of” soup on the ingredient list, and turkey tetrazzini is reminiscent of Thanksgiving leftovers at many homes

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New Tuna Casserole

New Tuna Casserole
Credit: Greg Dupree

Recipe: New Tuna Casserole

Tuna noodle casserole is the budget-friendly best friend of busy cooks in the South.

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Pineapple Casserole

Pineapple Casserole
Credit: Southern Living

Recipe: Pineapple Casserole

To some, pineapple casserole might sound crazy. To others, it’s been a fixture at Easter lunches forever. Whichever side you’re on, this is a truly Southern recipe you should try.

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Chicken-and-Wild Rice Casserole

Chicken-and-Wild Rice Casserole
Credit: Becky Luigart-Stayner

Recipe: Chicken-and-Wild Rice Casserole

Remember this one? Chicken-and-wild rice casserole has been a weeknight wonder in Southern homes for years, and it will never stop tasting so comforting.

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Quiche Lorraine

Quiche Lorraine
Credit: Hector Manuel Sanchez

Recipe: Quiche Lorraine

Once the queen of Southern luncheons and brunches, Quiche Lorraine stood atop its pedestal in the ’70s, but we still love this classic egg dish for breakfast, lunch, or dinner.

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Chicken-Fried Steak

Chicken-Fried Steak
Credit: Southern Living

Recipe: Chicken-Fried Steak

Chicken-fried steak, served with peppery, creamy gravy, is an old-school Southern dish that’s bad for your waistline but good for your soul.

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Chicken-and-Collards Pilau

Chicken-and-Collards Pilau
Credit: Greg Dupree

Recipe: Chicken-and-Collards Pilau

Rice is the base for many old-fashioned Southern dishes, including this one-pot Lowcountry dinner.

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Chicken Spaghetti Casserole

Chicken-Spaghetti Casserole
Credit: Hector Sanchez

Recipe: Chicken Spaghetti Casserole

This cheesy, hearty casserole has been a mainstay on weeknight dinner tables for decades, and kids will never stop eating it up.

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Classic Peanut Brittle

Peanut Brittle
Credit: Charles Walton

Recipe: Classic Peanut Brittle

Peanut brittle is a simple, iconic Southern sweet treat that was supposedly created by accident.

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Coca-Cola Cake

Coca-Cola Cake
Credit: Southern Living

Recipe: Coca-Cola Cake

Coca-Cola cake is one of the trustiest sheet cake recipes of all time.

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Cherry-Nectarine Pandowdy

Cherry-Nectarine Pandowdy
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones

Recipe: Cherry-Nectarine Pandowdy

You might assume this is just another cobbler recipe, but pandowdies, popular as early as the 1800s, are different in that the cook uses a fork to break, or “dowdy” the crust. It might be messy, but it’s so worth it.

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Classic Southern Buttermilk Pie

Classic Buttermilk Pie
Credit: Iain Bagwell

Recipe: Classic Southern Buttermilk Pie

This simple, creamy pie came to be during the Depression and World War II, when “desperation pies” were made with whatever ingredients Southern cooks had on hand.

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Cassandra’s “Light” Fruitcake

Cassandra’s “Light” Fruitcake
Credit: Caitlin Bensel; Prop Styling: Mary Clayton Carl; Food Styling: Anna Hampton

Recipe: Cassandra’s “Light” Fruitcake

Fruitcakes are a permanent fixture on plenty of Southern holiday tables, whether some generations enjoy them or not.

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Blueberry-Cornmeal Cake

Blueberry-Cornmeal Cake
Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Blueberry-Cornmeal Cake

Use blueberries fresh from the farmers’ market for this timeless and simple cornmeal cake.

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Chocolate Lasagna

Chocolate Lasagna
Credit: Southern Living

Recipe: Chocolate Lasagna

You may have enjoyed a similar layered chocolate dessert in the 1960s or ’70s, and we’re happy to tell you it’s back.

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Blackberry Jam Cake

Blackberry Jam Cake
Credit: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox

Recipe: Blackberry Jam Cake

Chef Damaris Phillips shared her take on a vintage jam cake, and this layered version is absolutely incredible.

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Sliced Sweet Potato Pie

Sliced Sweet Potato Pie with Molasses Whipped Cream
Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Sliced Sweet Potato Pie

The beautiful presentation of a vintage sliced sweet potato pie can’t be matched.

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Mrs. Floyd’s Divinity

Mrs. Floyd’s Divinity
Credit: Southern Living

Recipe: Mrs. Floyd’s Divinity

This vintage candy’s name fits it well—it’s truly divine.

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Rebecca's Black Bottom Icebox Pie

Rebecca's Black Bottom Icebox Pie
Credit: Photo: Beth Dreiling Hontzas

Recipe: Rebecca’s Black Bottom Icebox Pie

Icebox pies are a hallmark of vintage Southern desserts, and this rich black bottom recipe is no exception.

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June- Fried Blueberry-Ginger Hand Pies

Fried Blueberry-Ginger Hand Pies
Credit: Hector Manuel Sanchez; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Fried Blueberry-Ginger Hand Pies

These fried pies will bring back memories of summer as a child.

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Lemon Cheese Layer Cake

Lemon Cheese Layer Cake
Credit: Southern Living

Recipe: Lemon Cheese Layer Cake

This recipe got its start in the early 1800s, and no, it’s not a cheesecake.

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Peach-Raspberry Buckle

Peach-Raspberry Buckle
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones

Recipe: Peach-Raspberry Buckle

This streusel-topped cake has the fruit you love from a cobbler but the texture of a crumb-cake, and it’s perfect paired with an afternoon cup of tea.

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Fudge Cake

Fudge Cake Recipe
Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton

Recipe: Fudge Cake

If you can’t remember the last time you had a decadent slice of fudge cake, then it’s absolutely been too long.

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Oatmeal-Caramel Cream Pies

Oatmeal-Caramel Cream Pies Recipe
Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Oatmeal-Caramel Cream Pies

We gave nostalgic oatmeal cream pies a Southern makeover and added salty-sweet caramel to the mix.

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Shaker Lemon Pie

Shaker Lemon Pie
Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Ana Kelly

Recipe: Shaker Lemon Pie

This four-ingredient vintage recipe uses every part of the lemon since they were expensive and difficult to find when it was created.

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Strawberry Pretzel Salad

How To Make Strawberry Pretzel Salad Still

Recipe: Strawberry-Pretzel Salad

This vintage gelatin recipe was a favorite for church potlucks and family reunions in the South for decades.

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The Lane Cake

The Lane Cake
Credit: Hector Sanchez

Recipe: The Lane Cake

This cake’s history began more than 100 years ago, but it rose to fame after being featured in Harper Lee’s To Kill A Mockingbird, one of the most famous American novels of all time.

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Chess Pie

Chess Pie
Credit: Southern Living

Recipe: Chess Pie

Refrigerated pie crust helps cut prep time for this sweet dish without sacrificing a single bit of its signature flavor. 

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Old-Fashioned Shoofly Pie

Shoofly Pie
Credit: Micah A. Leal

Recipe: Old-Fashioned Shoofly Pie

A "Desperation Pie" that taste anything but desperate, this old-fashioned dessert is topped with a sprinkling of simple shortbread crumbles that bake into the molasses mixture.

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Apple Stack Cake

Apple Stack Cake
Credit: Photo: Victor Protasi; Prop Styling: Cindy Barr; Food Styling: Torie Cox

Recipe: Apple Stack Cake

According to Appalachian folklore, this cake was traditionally a wedding delicacy made from layers brought individually by women in the community that were then stacked together. 

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    1 of 47 Crispy Cheese Wafers
    2 of 47 Ham Salad
    3 of 47 Traditional Relish Tray
    4 of 47 Cocktail Meatballs
    5 of 47 Dainty Cucumber Sandwiches
    6 of 47 Bacon Bow Tie Crackers
    7 of 47 Cheddar-Horseradish-Walnut Cheese Ball
    8 of 47 Diane’s Southwestern Cornbread Salad
    9 of 47 Classic Okra and Tomatoes
    10 of 47 Home-Style Butterbeans
    11 of 47 Classic Candied Yams
    12 of 47 Classic Fresh Field Peas
    13 of 47 Three-Bean Pasta Salad
    14 of 47 Classic Macaroni Salad with Ham
    15 of 47 Tomato Aspic
    16 of 47 Poppy Seed Chicken
    17 of 47 Fresh Corn Spoonbread
    18 of 47 Turkey Tetrazzini
    19 of 47 New Tuna Casserole
    20 of 47 Pineapple Casserole
    21 of 47 Chicken-and-Wild Rice Casserole
    22 of 47 Quiche Lorraine
    23 of 47 Chicken-Fried Steak
    24 of 47 Chicken-and-Collards Pilau
    25 of 47 Chicken Spaghetti Casserole
    26 of 47 Classic Peanut Brittle
    27 of 47 Coca-Cola Cake
    28 of 47 Cherry-Nectarine Pandowdy
    29 of 47 Classic Southern Buttermilk Pie
    30 of 47 Cassandra’s “Light” Fruitcake
    31 of 47 Blueberry-Cornmeal Cake
    32 of 47 Chocolate Lasagna
    33 of 47 Blackberry Jam Cake
    34 of 47 Sliced Sweet Potato Pie
    35 of 47 Mrs. Floyd’s Divinity
    36 of 47 Rebecca's Black Bottom Icebox Pie
    37 of 47 June- Fried Blueberry-Ginger Hand Pies
    38 of 47 Lemon Cheese Layer Cake
    39 of 47 Peach-Raspberry Buckle
    40 of 47 Fudge Cake
    41 of 47 Oatmeal-Caramel Cream Pies
    42 of 47 Shaker Lemon Pie
    43 of 47 Strawberry Pretzel Salad
    44 of 47 The Lane Cake
    45 of 47 Chess Pie
    46 of 47 Old-Fashioned Shoofly Pie
    47 of 47 Apple Stack Cake

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    Vintage Recipes You May Have Forgotten About–But Shouldn’t Have
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