Vintage Recipes You May Have Forgotten About–But Shouldn’t Have

Recipe: Crispy Cheese Wafers

Southern hostesses have long served cheese wafers to keep arriving guests held-over until the main event, and we think they should always be homemade.

Recipe: Ham Salad

With the rise of establishments like beloved Chicken Salad Chick, Southern “salads” are staying mainstream, but do you remember Ham Salad? If not, it’s time to resurrect this retro luncheon favorite.

Recipe: Stuffed Celery with Cream Cheese and Walnuts
Recipe: Pickled Beets
Recipe: Spicy Pickled Carrots

Although beautiful cheese and charcuterie boards are all the rage right now, we love a nostalgic savory relish tray for a cocktail party.

Recipe: Cocktail Meatballs

There was a time when Southern dinner and cocktail parties practically required a batch of cocktail meatballs, and this recipe makes us want to bring the tradition back.

Recipe: Dainty Cucumber Sandwiches

Tea sandwiches are a hallmark of Southern luncheons, and while you might see pimiento cheese or chicken salad versions around, we miss these perfectly pretty cucumber sandwiches.

Recipe: Bacon Bow Tie Crackers

If you recognize this old-school snack, you’re not alone. These salty bites keep coming back because they’re just that good.

Recipe: Cheddar-Horseradish-Walnut Cheese Ball

It’s not a Southern party without a cheese ball, and we should be sure to keep it that way.

Recipe: Diane’s Southwestern Cornbread Salad

Southerners love a cold layered salad, and this one is the perfect excuse to bring them back.

Recipe: Classic Okra and Tomatoes

Okra and tomatoes are a Southern combination as well-loved as peanuts and Coca-Cola or chicken and dumplings.

Recipe: Home-Style Butterbeans

Southern-style butterbeans are a budget-friendly, easy side dish that’s most delicious when cooked with bacon, of course.

Recipe: Classic Candied Yams

Sweet potato casseroles have remained a constant on Thanksgiving sideboards in the South, but candied yams have fallen to the wayside for many. This delicious recipe is all the convincing you need to bring them back.

Recipe: Classic Fresh Field Peas

Delicate Southern field peas pair perfectly with smoky ham hocks for an old-school veggie side.

Recipe: Three-Bean Pasta Salad

If you remember three-bean salad from your childhood, you’ll love this pasta-salad remake we cooked up.

Recipe: Classic Macaroni Salad with Ham

This cold pasta salad is reminiscent of another Southern classic, layered salads.

Recipe: Tomato Aspic

There was a time when you couldn’t find a ladies’ luncheon that didn’t have tomato aspic on the menu, and we think it’s high-time to give this retro dish another spin.

Recipe: Poppy Seed Chicken

Poppy seed chicken casserole has been a staple on Southern dinner tables as long as we can remember, and we’re bringing it back for its one-dish ease and comfort-food taste.

Recipe: Fresh Corn Spoonbread

You might still make corn pudding and cornbread, but do you remember fluffy spoonbread?

Recipe: Turkey Tetrazzini

There aren’t many dishes more nostalgic than casseroles with a “cream-of” soup on the ingredient list, and turkey tetrazzini is reminiscent of Thanksgiving leftovers at many homes

Recipe: New Tuna Casserole

Tuna noodle casserole is the budget-friendly best friend of busy cooks in the South.

Recipe: Pineapple Casserole

To some, pineapple casserole might sound crazy. To others, it’s been a fixture at Easter lunches forever. Whichever side you’re on, this is a truly Southern recipe you should try.

Recipe: Chicken-and-Wild Rice Casserole

Remember this one? Chicken-and-wild rice casserole has been a weeknight wonder in Southern homes for years, and it will never stop tasting so comforting.

Recipe: Quiche Lorraine

Once the queen of Southern luncheons and brunches, Quiche Lorraine stood atop its pedestal in the ’70s, but we still love this classic egg dish for breakfast, lunch, or dinner.

Recipe: Chicken-Fried Steak

Chicken-fried steak, served with peppery, creamy gravy, is an old-school Southern dish that’s bad for your waistline but good for your soul.

Recipe: Chicken-and-Collards Pilau

Rice is the base for many old-fashioned Southern dishes, including this one-pot Lowcountry dinner.

Recipe: Chicken Spaghetti Casserole

This cheesy, hearty casserole has been a mainstay on weeknight dinner tables for decades, and kids will never stop eating it up.

Recipe: Classic Peanut Brittle

Peanut brittle is a simple, iconic Southern sweet treat that was supposedly created by accident.

Recipe: Coca-Cola Cake

Coca-Cola cake is one of the trustiest sheet cake recipes of all time.

Recipe: Cherry-Nectarine Pandowdy

You might assume this is just another cobbler recipe, but pandowdies, popular as early as the 1800s, are different in that the cook uses a fork to break, or “dowdy” the crust. It might be messy, but it’s so worth it.

Recipe: Classic Southern Buttermilk Pie

This simple, creamy pie came to be during the Depression and World War II, when “desperation pies” were made with whatever ingredients Southern cooks had on hand.

Recipe: Cassandra’s “Light” Fruitcake

Fruitcakes are a permanent fixture on plenty of Southern holiday tables, whether some generations enjoy them or not.

Recipe: Blueberry-Cornmeal Cake

Use blueberries fresh from the farmers’ market for this timeless and simple cornmeal cake.

Recipe: Chocolate Lasagna

You may have enjoyed a similar layered chocolate dessert in the 1960s or ’70s, and we’re happy to tell you it’s back.

Recipe: Blackberry Jam Cake

Chef Damaris Phillips shared her take on a vintage jam cake, and this layered version is absolutely incredible.

Recipe: Sliced Sweet Potato Pie

The beautiful presentation of a vintage sliced sweet potato pie can’t be matched.

Recipe: Mrs. Floyd’s Divinity

This vintage candy’s name fits it well—it’s truly divine.

Recipe: Rebecca’s Black Bottom Icebox Pie

Icebox pies are a hallmark of vintage Southern desserts, and this rich black bottom recipe is no exception.

Recipe: Fried Blueberry-Ginger Hand Pies

These fried pies will bring back memories of summer as a child.

Recipe: Lemon Cheese Layer Cake

This recipe got its start in the early 1800s, and no, it’s not a cheesecake.

Recipe: Peach-Raspberry Buckle

This streusel-topped cake has the fruit you love from a cobbler but the texture of a crumb-cake, and it’s perfect paired with an afternoon cup of tea.

Recipe: Fudge Cake

If you can’t remember the last time you had a decadent slice of fudge cake, then it’s absolutely been too long.

Recipe: Oatmeal-Caramel Cream Pies

We gave nostalgic oatmeal cream pies a Southern makeover and added salty-sweet caramel to the mix.

Recipe: Shaker Lemon Pie

This four-ingredient vintage recipe uses every part of the lemon since they were expensive and difficult to find when it was created.

Recipe: Strawberry-Pretzel Salad

This vintage gelatin recipe was a favorite for church potlucks and family reunions in the South for decades.

Recipe: The Lane Cake

This cake’s history began more than 100 years ago, but it rose to fame after being featured in Harper Lee’s To Kill A Mockingbird, one of the most famous American novels of all time.

Recipe: Chess Pie

Refrigerated pie crust helps cut prep time for this sweet dish without sacrificing a single bit of its signature flavor. 

Recipe: Old-Fashioned Shoofly Pie

A "Desperation Pie" that taste anything but desperate, this old-fashioned dessert is topped with a sprinkling of simple shortbread crumbles that bake into the molasses mixture.

Recipe: Apple Stack Cake

According to Appalachian folklore, this cake was traditionally a wedding delicacy made from layers brought individually by women in the community that were then stacked together.