Viet-Cajun Crawfish Boil
Lemongrass and garlic, meet Old Bay and crawfish. Thanks to Houston's migrant populations from Vietnam and Louisiana we have the Viet-Cajun boil, fresh mudbugs tossed with butter, garlic, chilies, Southeast Asian aromatics, and oh, did we mention garlic? So spread out the paper towels, pass around a few crisp beers, and kill an afternoon digging into this Bayou City feast.