This vegan recipe is flavored with the spices and seasonings of a traditional chili, but instead of meat, the recipe calls for additional beans and chickpeas for heartiness. Chopped red bell pepper cooks with the onion, celery, and carrot for an additional sweet element, and smoked paprika adds a smoky edge to the warm flavors of chili powder and cumin. Eat this chili with tortilla chips or vegan crackers for a satisfying bowl of meatless chili.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.