It’s hard to believe that this sumptuous banana bread is vegan. The sweetness of banana, brown sugar, and vanilla are prominent while a faint sesame flavor adds a subtle nuttiness to the bread. The secret ingredients in this banana bread are coconut oil and apple cider vinegar. The coconut oil adds moisture and richness, giving the bread its characteristic consistency. The apple cider vinegar reacts with the baking soda to help the bread rise, and it makes the bread tender in the place of traditional dairy. The sesame seeds covering the top of the bread add crunch and hint at the tahini flavor within the bread. With both sweet and salty elements, this entirely plant-based banana bread has all the flavors of a classic banana bread with a few tasty additions.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.