Silver dollar-sized dollops of Vanilla Hard Sauce crown Buttermilk-Glazed Mini Fig Cakes.

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Credit: Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split vanilla bean lengthwise, and scrape seeds into a large bowl. Stir in powdered sugar.

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  • Beat butter into sugar mixture at medium speed with an electric mixer until blended.

Chef's Notes

*1 Tbsp. vanilla extract may be substituted. Omit Step 1 and stir extract into mixture after beating butter and sugar together in Step 2.

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