Food and Recipes Recipes Uncle Jack's Mac-and-Cheese 4.8 (5) 5 Reviews Classic cafeteria-style goodness, this macaroni and cheese recipe yields enough to serve as a side for a crowd, or it could be dinner for a family of four. Recipe by Pam Rawlinson, North Augusta, South Carolina. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on July 9, 2018 Print Rate It Share Share Tweet Pin Email Uncle Jack's Mac-and-Cheese. Photo: Hector Sanchez Hands On Time: 25 mins Total Time: 4 hrs 25 mins Yield: 8 to 10 servings Ingredients 1 (16-oz.) package elbow macaroni 1 1/2 cups heavy cream 1 (12-oz.) can evaporated milk 4 large eggs, lightly beaten 1/2 cup butter, melted 1 1/2 teaspoons table salt 1/2 teaspoon freshly ground black pepper 4 cups (16 oz.) shredded extra-sharp Cheddar cheese, divided Vegetable cooking spray Directions Cook macaroni according to package directions. Stir together cream, next 5 ingredients, cooked macaroni, and 2 1/2 cups cheese in a large bowl. Pour macaroni mixture into a lightly greased (with cooking spray) 6-qt. slow cooker; sprinkle remaining 1 1/2 cups cheese over macaroni mixture. Cover and cook on HIGH 3 hours; reduce slow cooker to LOW, and cook 1 hour. Rate it Print