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Ingredients
Directions
Chef's Notes
Gravy Stir-Ins
Mushroom Gravy: Heat 1 1/2 Tbsp. olive oil in a medium skillet over medium-high heat. Add 1 (8-oz.) package sliced cremini mushrooms; sauté 6 minutes or until tender and browned. Stir in 1 Tbsp. butter and 1 Tbsp. minced shallot; sauté 2 minutes. Add salt and ground black pepper to taste. Prepare recipe as directed through Step 1 or Add mushrooms. Cook over medium heat, stirring occasionally, 5 minutes. Hands-on 35 min., Total 45 min.
Tips
Fresh Herb Gravy: Prepare recipe as directed through Step 1 or Stir in 1 Tbsp. chopped fresh flat-leaf parsley, 1 tsp. thinly sliced fresh chives, 1/2 tsp. chopped fresh tarragon, and 1/2 tsp. fresh lemon juice. Cook over medium heat, stirring occasionally, 5 minutes. Hands-on 25 min., Total 35 min.
Tips
Sherry Gravy: Prepare recipe as directed through Step 1 or Remove pan from heat; stir in 1/4 cup sherry, bourbon, or brandy. Return to medium heat. Cook, stirring occasionally, 5 minutes. Hands-on 25 min., Total 35 min.