The Ultimate Fried Egg Sandwich with BBQ Bacon

Piled high with creamy American cheese, fresh lettuce, and crisp BBQ Bacon, this really is the Ultimate Fried Egg Sandwich.    

The Ultimate Fried Egg Sandwich with BBQ Bacon
Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands On Time:
20 mins
Total Time:
20 mins
4 servings


  • 8 (1/2-inch-thick) country-style bread slices

  • 2 1/2 tablespoons butter, melted

  • 4 (3/4-oz.) processed American cheese slices

  • 2 cups chopped butter lettuces

  • 8 BBQ Bacon slices

  • 1/4 cup mayonnaise

  • 4 Fried Eggs


  1. Preheat broiler with oven rack 5 inches from heat. Brush bread with butter. Broil on an aluminum foil-lined baking sheet 1 to 2 minutes on each side or until lightly toasted.

  2. Top each of 4 bread slices with 1 cheese slice, 1/2 cup lettuce, and 2 bacon slices. Spread mayonnaise over remaining bread slices.

  3. Carefully place 1 Fried Egg on each sandwich; top with remaining bread slices.

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