The filling of this pie was excellent; very good texture and flavor. But not one person could detect that this crust was made with brown butter. Too much effort for that kind of response. I would definitely make this filling again but try a different pie crust recipe (cheddar cheese?) or even go with a traditional lard crust.
This recipe was absolutely delicious. Will use my traditional crust next time, though, as the brown-butter crust wasn’t that much better and was a bit harder.