Twice-Baked Potatoes

Potatoes are like chicken: We love them, but sheesh how can we possibly think of yet another way to prepare them? And a baked potato is so easy that it’s very tempting to pop a few spuds in the oven and call it a side dish. However, just a little extra time will kick your typical baked potato up many notches.Our Twice Baked Potatoes add tons of rich flavor to any meal. As a matter of fact, pair them with a hearty green salad, and they’re a meal all by themselves. They’re also crowd pleasers because the ingredients fit the who-doesn’t-love-them category: butter, cheese, milk, bacon, sour cream, and green onions, plus a little salt and pepper. Potato skins will be crisp, the pulp fluffy and soft. And when you combine the potato with all the cheesy-creamy goodness in our ingredient list, you’ll have a stuffed potato that’s filling and fabulous.