Turkey Scaloppine

Name: Turkey Scaloppine
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1/2 cup all-purpose flour; 1 1/4 teaspoons Cajun seasoning, divided; 1 1/2 pounds turkey cutlets; 2 tablespoons olive oil; 1 cup dry white wine

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By Southern Living Editors

Published on December 11, 2018

Turkey Scaloppine — Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Prep Time:

5 mins

Cook Time:

6 mins

Total Time:

11 mins

Yield:

4 servings

Ingredients

1/2 cup all-purpose flour
1 1/4 teaspoons Cajun seasoning, divided
1 1/2 pounds turkey cutlets
2 tablespoons olive oil
1 cup dry white wine

Directions

Combine flour and 1 tsp. Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.
Cook turkey in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done. Transfer turkey to a serving platter, and keep warm.
Add wine and remaining 1/4 tsp. Cajun seasoning to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet. Drizzle sauce over turkey. Serve immediately.