How to Make It
Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 5 days.
Mix It Up
Use our classic turkey salad (above) as a starting point, and add these creative stir-ins.
Golden Curry Turkey Salad
Prepare recipe as directed, stirring 2/3 cup golden raisins, 1/2 cup chopped roasted salted cashews, 2 tsp. curry powder, and 1 tsp. granulated sugar into mayonnaise mixture.
Pickle-and-Dill Turkey Salad
Prepare recipe as directed, stirring 2/3 cup chopped bread-and-butter pickles, 2 Tbsp. chopped fresh dill, and 1 tsp. celery seeds into mayonnaise mixture.
Fruit-and-Nut Turkey Salad
Prepare recipe as directed, stirring 1 cup grapes, 1 cup chopped candied pecans, and 1 Tbsp. chopped fresh tarragon into mayonnaise mixture.