The hefty, meaty slices of thick cut bacon hold up well in this club-style sandwich. Use a store-bought pimiento cheese or make your own using freshly grated cheddar cheese and your favorite mayonnaise; any leftover pimiento cheese is delicious spooned on top of a bowl of grits or mixed into macaroni-and-cheese. Serve this hearty sandwich alongside crispy homemade sweet potato chips to make the perfect fall weekend meal.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.