Now this is comfort food. Turkey drumsticks are braised before slow cooking in a tomato sauce made with mushrooms, onion, celery, carrot, garlic, dry red wine, and canned diced tomatoes with basil, oregano, and garlic. Serve the savory turkey ragout over hot cooked polenta for a complete warming meal that’s perfect for chilly winter nights. The best part about this delicious slow-cooker recipe? It only takes 27 minutes of hands-on time. It’s almost too good to be true.
Turkey Drumsticks in Tomato and Mushroom Ragout Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.