Turkey Drumsticks in Tomato and Mushroom Ragout Recipe
Now this is comfort food. Turkey drumsticks are braised before slow cooking in a tomato sauce made with mushrooms, onion, celery, carrot, garlic, dry red wine, and canned diced tomatoes with basil, oregano, and garlic. Serve the savory turkey ragout over hot cooked polenta for a complete warming meal that’s perfect for chilly winter nights. The best part about this delicious slow-cooker recipe? It only takes 27 minutes of hands-on time. It’s almost too good to be true.