Food and Recipes Dish Sandwich Turkey, Apple, and Brie Sandwich Recipe Be the first to rate & review! There is nothing better than a turkey sandwich after Thanksgiving. We love the flavor combination of crisp apple and nutty brie that come together in this sandwich. If you're watching the big game at home, you can prepare this quick and easy sandwich and serve them warm during half-time. Complete the meal with a flavorful, make-ahead potato salad. If you are going to the game, wrap the sandwich individually in parchment paper and add them to your picnic basket for tailgate festivities. Be sure and add other easy-to-transport options, such as graham nut clusters, to keep your friends and family satisfied. By Marianne Williams Marianne Williams Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, Health, Cooking Light, and in various other publications and digital platforms. Southern Living's editorial guidelines Published on October 16, 2018 Print Rate It Share Share Tweet Pin Email Photo: Photo: Victor Protasio; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer Yield: 1 sandwich Ingredients 1 ciabatta roll, halved horizontally 2 teaspoons hot pepper jelly 2 1/2 ounces sliced roasted turkey 3 slices Gala apple 1 ounce brie cheese, sliced into 1/2-inch thick pieces 1/2 ounce baby arugula 1 teaspoon Dijon mustard Directions Preheat oven to 400°F. Place ciabatta halves on a small baking sheet. Spread bottom half with hot pepper jelly. Place turkey, apple, and brie on top of jelly. Bake in preheated oven until brie melts and top half of roll is light golden brown, about 3 minutes. Remove from oven and place arugula on top of brie. Brush top half of roll with mustard and place on top of arugula to make a sandwich. Serve hot or at room temperature. Rate it Print