Turkey, Apple, and Brie Sandwich Recipe

There is nothing better than a turkey sandwich after Thanksgiving. We love the flavor combination of crisp apple and nutty brie that come together in this sandwich. If you're watching the big game at home, you can prepare this quick and easy sandwich and serve them warm during half-time. Complete the meal with a flavorful, make-ahead potato salad. If you are going to the game, wrap the sandwich individually in parchment paper and add them to your picnic basket for tailgate festivities. Be sure and add other easy-to-transport options, such as graham nut clusters, to keep your friends and family satisfied.

Turkey, Apple, and Brie Sandwich
Photo: Photo: Victor Protasio; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer
1 sandwich


  • 1 ciabatta roll, halved horizontally

  • 2 teaspoons hot pepper jelly

  • 2 1/2 ounces sliced roasted turkey

  • 3 slices Gala apple

  • 1 ounce brie cheese, sliced into 1/2-inch thick pieces

  • 1/2 ounce baby arugula

  • 1 teaspoon Dijon mustard


  1. Preheat oven to 400°F. Place ciabatta halves on a small baking sheet. Spread bottom half with hot pepper jelly. Place turkey, apple, and brie on top of jelly. Bake in preheated oven until brie melts and top half of roll is light golden brown, about 3 minutes. Remove from oven and place arugula on top of brie. Brush top half of roll with mustard and place on top of arugula to make a sandwich. Serve hot or at room temperature.

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