If the words “tuna pasta salad” conjure images of gloopy mayonnaise and mushy macaroni, stop right there. Our lightened up, brightened up version is made with a lemon-herb vinaigrette and al dente rotini. The pasta salad is packed with fresh arugula, cherry tomatoes, and some pickled peppers for a pop of heat and color. We recommend using good-quality tuna packed in oil. It has more flavor than the water-packed kind and a rich (not dry) texture. This summery salad is delicious served chilled or at room temperature.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.