Here's a creamy, cheesy, comforting casserole that the whole family will enjoy. Take a break from chicken, and pick a new protein like white tuna. Requiring just 35 minutes of hands-on time to prepare, our tuna casserole is a quick-and-easy recipe for busy weeknights. Our new take on this old fashioned Southern dish includes favorite ingredients, such as sharp white Cheddar and Parmesan cheeses, while incorporating flavorful fresh veggies, like leeks and haricots verts. A crunchy topping—made of crushed potato chips and panko breadcrumbs—complements the creamy interior. This tuna casserole can be prepped days in advance, and then frozen until you're ready to cook and serve. This one-dish dinner makes enough to serve a crowd, so your whole crew will leave the table satisfied. Prepare this 13 x 9 and give it to a neighbor or bring it along to the church potluck. It's a Southern classic that everyone will want seconds of.
To Make Ahead: Wrap unbaked casserole with plastic wrap, then foil, and label and freeze up to 1 month. To reheat, thaw in the fridge overnight; let stand 30 minutes at room temperature, and bake as directed.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.