Think deviled eggs aren’t fancy enough for your next party? Impress your guests with Trout Caviar-Horseradish Deviled Eggs—an elegant twist on a classic deviled eggs recipe. With a dash of caviar topping each egg, everyone can indulge a little.

Southern Living

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Hector Sanchez

Recipe Summary

active:
20 mins
total:
20 mins
Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

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  • Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir horseradish into yolk mixture.

  • Spoon or pipe yolk mixture into egg white halves. Top each with 3/4 tsp. trout caviar.