Photo: Hector Sanchez
Active Time
20 Mins
Total Time
20 Mins
Yield
2 dozen

Think deviled eggs aren’t fancy enough for your next party? Impress your guests with Trout Caviar-Horseradish Deviled Eggs—an elegant twist on a classic deviled eggs recipe. With a dash of caviar topping each egg, everyone can indulge a little.

How to Make It

Step 1

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

Step 2

Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir horseradish into yolk mixture.

Step 3

Spoon or pipe yolk mixture into egg white halves. Top each with 3/4 tsp. trout caviar.