Tropical Itch

Name: Tropical Itch
Total time: 5 min
Yield: Serves 1 (serving size: about 3/4 cup)
Ingredients: 1 tablespoon (1/2 oz.) vodka; 1 tablespoon (1/2 oz.) orange curaçao; Dash of Angostura bitters; 1/8 teaspoon orgeat syrup; 1/2 cup passionfruit juice; 2 tablespoons (1 oz.) dark rum; Pineapple wedge; Lime wedge

Duke’s WaikikiWaikīkī, Hawai‘iCreated by Tiki pioneer Harry Yee in 1957 at the Hilton Hawaiian Village resort in Waikīkī, the drink’s titular “itch” is scratched with an excess of booze and a towering souvenir bamboo backscratcher.

By DUKE’S WAIKIKI

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Illustrations by Nini Tuan

Recipe Summary

active:

5 mins

total:

5 mins

Yield:

Serves 1 (serving size: about 3/4 cup)

Ingredients

1 tablespoon (1/2 oz.) vodka
1 tablespoon (1/2 oz.) orange curaçao
Dash of Angostura bitters
1/8 teaspoon orgeat syrup
1/2 cup passionfruit juice
2 tablespoons (1 oz.) dark rum
Pineapple wedge
Lime wedge

Directions

Step 1

Fill a tall glass with ice, and add vodka, curaçao, bitters, syrup, and juice; stir well. Float dark rum on top, and garnish with a pineapple wedge, lime wedge, paper parasol, and itch stick (back scratcher).

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Tropical Itch

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Tropical Itch

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Recipe Summary

Ingredients

Directions

All Reviews for Tropical Itch