Food and Recipes Recipes Tropical Itch Be the first to rate & review! Duke's WaikikiWaikīkī, Hawai'iCreated by Tiki pioneer Harry Yee in 1957 at the Hilton Hawaiian Village resort in Waikīkī, the drink's titular "itch" is scratched with an excess of booze and a towering souvenir bamboo backscratcher. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on June 26, 2020 Print Rate It Share Share Tweet Pin Email Photo: Illustrations by Nini Tuan Active Time: 5 mins Total Time: 5 mins Yield: Serves 1 (serving size: about 3/4 cup) Ingredients 1 tablespoon (1/2 oz.) vodka 1 tablespoon (1/2 oz.) orange curaçao Dash of Angostura bitters 1/8 teaspoon orgeat syrup 1/2 cup passionfruit juice 2 tablespoons (1 oz.) dark rum Pineapple wedge Lime wedge Directions Fill a tall glass with ice, and add vodka, curaçao, bitters, syrup, and juice; stir well. Float dark rum on top, and garnish with a pineapple wedge, lime wedge, paper parasol, and itch stick (back scratcher). Rate it Print