Duke’s WaikikiWaikīkī, Hawai‘iCreated by Tiki pioneer Harry Yee in 1957 at the Hilton Hawaiian Village resort in Waikīkī, the drink’s titular “itch” is scratched with an excess of booze and a towering souvenir bamboo backscratcher.

DUKE’S WAIKIKI

Gallery

Illustrations by Nini Tuan

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Serves 1 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a tall glass with ice, and add vodka, curaçao, bitters, syrup, and juice; stir well. Float dark rum on top, and garnish with a pineapple wedge, lime wedge, paper parasol, and itch stick (back scratcher).

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