A simple combination of white wine vinegar, shallots, and pepper is a bright complement to raw oysters.

MICHAEL RUHLMAN

Gallery

Credit: Stephen Devries; Prop Stylist: Rachael Burrow; Food Stylist: Catherine Steele

Recipe Summary

Yield:
Makes about 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients; let sit at least 10 minutes or up to 1 hour before serving.

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