Traditional Mignonette Sauce Recipe

Name: Traditional Mignonette Sauce Recipe
Yield: Makes about 1/4 cup
Ingredients: 1/4 cup white wine vinegar; 1 tablespoon finely minced shallot; 1/8 to 1/4 teaspoon freshly ground pepper

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A simple combination of white wine vinegar, shallots, and pepper is a bright complement to raw oysters.

By Southern Living Test Kitchen

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Credit: Stephen Devries; Prop Stylist: Rachael Burrow; Food Stylist: Catherine Steele

Recipe Summary

Yield:

Makes about 1/4 cup

Ingredients

1/4 cup white wine vinegar
1 tablespoon finely minced shallot
1/8 to 1/4 teaspoon freshly ground pepper

Directions

Step 1
Stir together all ingredients; let sit at least 10 minutes or up to 1 hour before serving.

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Traditional Mignonette Sauce Recipe

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Recipe Summary

Ingredients

Directions

Reviews

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Traditional Mignonette Sauce Recipe

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Traditional Mignonette Sauce Recipe