Crushed corn tortilla chips make the crispiest, crunchiest coating for pan-fried fish filets. Serve with cole slaw. Fry up a batch of your own chips or use your favorite store-bought brand—both will produce delicious results. You can use any firm, white fish in this recipe, such as flounder, grouper, or snapper. You’ll love this spicy tartar sauce, which has a nice blend of mayonnaise, dill pickles smoky chipotle peppers, and lime juice.
Tortilla-Crusted Tilapia with Citrus Slaw and Chipotle Tartar Sauce Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.