Our Most Popular Recipes of 2018

These Recipes Took the Cake in 2018

Chocolate Mayonnaise Cake

Recipe: Chocolate Mayonnaise Cake

The South's favorite pantry staple, mayonnaise, is the key to tender, moist cake layers. Chocolate always tastes better with coffee, so we enhanced the flavor of the cake by adding some strong brew to the batter. This cake recipe, ideal for special occasions or quiet meals with the family, is guaranteed to become a family favorite.

Old-Fashioned Chicken And Dumplings

Recipe: Old-Fashioned Chicken And Dumplings

The not-so-secret ingredient in Grandma's light and airy dumplings (shhh, don't tell her we told) is buttermilk. Be sure and knead the dumplings on a well-floured surface; the extra flour helps to thicken the savory broth.

Braised Lamb Shanks with Parmesan-Chive Grits

Recipe: Braised Lamb Shanks with Parmesan-Chive Grits

Let your slow cooker do all the work while you get all the credit. To ensure even cooking, purchase lamb shanks that are roughly the same size, and trim any excess fat. The reserved liquid makes a delicious sauce spooned over the hot grits.

Praline-Cream Cheese King Cakes

Recipe: Praline-Cream Cheese King Cakes

These delectable, cream-filled treats are a Mardi Gras tradition around the Southern Living offices, thanks to the culinary talents of Test Kitchen pro Pam Lolley. This recipe makes two of the beloved New Orleans classic, so keep one for your family and share one with friends or co-workers.

Florida Orange Grove Pie

Recipe: Florida Orange Grove Pie

Citrus has a way of lifting the winter doldrums, and nothing brightens a cold, gray day like the sweet-tart combination from a citrus dessert. This classic angel pie with a baked meringue crust is a delicious way to bring some sunshine and citrus-infused sweetness to your winter time dessert table.

Slow-Cooker Pot Roast

Recipe: Slow-Cooker Pot Roast

Don't wait for the weekend to enjoy a savory pot roast. Set your slow-cooker in the morning and come home to a tender and flavorful meal worthy of a Sunday dinner.

Coconut-Carrot Cake with Coconut Buttercream

Recipe: Coconut-Carrot Cake with Coconut Buttercream

Baked in a 13- x 9-inch baking pan, this cake is easy to make and an ideal choice when you need to transport dessert to a party. If your family is divided between carrot cake and coconut cake enthusiasts, this cake will satisfy everyone.

Pasta Primavera with Shrimp

Recipe: Pasta Primavera with Shrimp​​​​​​​

Yes, you can make a satisfying and good-for-you pasta meal in 30 minutes. This recipe is loaded with healthy vegetables, fresh shrimp, and a light sauce. Feel free to swap out the vegetables for whatever you have on hand and toss in fresh herbs from your garden for added taste.

Strawberry-Banana Pudding Icebox Cake

Recipe: Strawberry-Banana Pudding Icebox Cake

If you are looking for a dessert you can make ahead and store in the refrigerator, look no further. Two springtime party favorites, strawberry cake and banana pudding, come together to create this cool and creamy icebox cake, the ultimate warm weather dessert.

French Onion Soup Casserole

Recipe: French Onion Soup Casserole

Nothing says comfort like a bowl of aromatic, homemade French onion soup, but oftentimes cutting up all the onions is more work than fun. With this easy recipe, you can cut and caramelize the onions in advance and store them in the refrigerator until you are ready to make the casserole.

Crab Pie

Recipe: Crab Pie

This fabulous quiche-like pie is the perfect choice to make for weekend brunches or teas. Round out the meal with a tossed salad and fresh fruit.

Best-Ever Crab Cakes with Green Tomato Slaw

Recipe: Best-Ever Crab Cakes with Green Tomato Slaw

These crab cakes are bursting with flavorful, juicy crab meat, not breading and fillers. Serve as a main dish or an appetizer, but just be sure and make plenty – your guests will love them.

Peach-Bourbon Upside-Down Bundt Cake

Recipe: Peach-Bourbon Upside-Down Bundt Cake

It's always a good time to make a Bundt cake, but peach time down South is absolutely the best time. Sweet peaches are caramelized in the bottom of the pan as the cake bakes, helping to create a visually appealing and mouth-watering dessert.

Berry Sonker with Dip

Recipe: Berry Sonker with Dip

You may think this is merely another cobbler, but don't let folks in the foothills of the Blue Ridge Mountains hear you say that. In that part of the South, a sonker is a distinctive dessert baked in a large, deep dish and topped with a creamy vanilla sauce, or dip.

Strawberry Kuchen

Recipe: Strawberry Kuchen

Kuchen, the German word for cake, is often more bread-like and made with a yeasted dough. This variation has a tender, fluffy crumb topped with fresh strawberries and sliced almonds.

Basic Pimiento Cheese

Recipe: Basic Pimiento Cheese​​​​​​​

The best pimiento cheese recipe is the one you fell in love with as a child, but if you don't already have a favorite, give this one a try. Opinions vary on whether pimiento cheese is best served creamy or chunky, but everyone agrees that you should grate the cheese yourself instead of using pre-shredded.

Fried Delacata Catfish

Recipe: Fried Delacata Catfish

Good catfish shouldn't smell fishy. Just in case, it is a good idea to soak your catfish fillets in whole milk or buttermilk before frying to help neutralize any fishy odors.

Best-Ever Succotash

Recipe: Best-Ever Succotash

Enjoy the bounty of your late-summer garden by preparing a batch of succotash. This flavorful mix of corn, beans, and other seasonal vegetables, such as okra, is so substantial it can stand in for the main dish.

No-Bake Peanut Butter-Fudge Ice-Cream Pie

Recipe: No-Bake Peanut Butter-Fudge Ice-Cream Pie

This mile-high no-bake creamy treat is just what you need to cool off on a hot summer's evening. To ensure neat slices of pie, dip your cutting knife in a glass of hot water, wipe the blade off, and cut. Repeat for each slice.

Skillet Enchiladas Suizas

Recipe: Skillet Enchiladas Suizas

You won't need to ring the dinner bell when this enchilada dish is baking in the oven. Ideal for a busy weeknight supper, this recipe uses a deli chicken, cutting your prep time to a short 15 minutes.

Warm Spinach-Sweet Onion Dip with Country Ham

Recipe: Warm Spinach-Sweet Onion Dip with Country Ham

If you are looking for your guests, they can be found at the appetizer table enjoying this incredible dip. Save time and make it ahead of your party, then simply reheat before serving.

Pumpkin-and-Winter Squash Gratin

Recipe: Pumpkin-and-Winter Squash Gratin

Celebrate the flavors and aromas of fall with this savory gratin, loaded with pumpkin, winter squash, nutmeg and cloves. This casserole is hearty enough to stand in for a vegetarian main dish.

Blackberry Jam Cake

Recipe: Blackberry Jam Cake

Chef Demaris Phillips shares the recipe she created, inspired by her Aunt Julie's blackberry jam cake. If you don't have homemade, use your favorite store brand of blackberry jam.

Pumpkin Layer Cake with Caramel-Cream Cheese Frosting

Recipe: Pumpkin Layer Cake with Caramel-Cream Cheese Frosting

If you love baking during the fall, you will want to try this pumpkin-spice flavored cake recipe, a guaranteed crowd pleaser. The tender cake layers can be baked ahead and, if you are short on time, you can use a bottled caramel sauce instead of making homemade.

Pumpkin Spice Cake

Recipe: Pumpkin Spice Magic Cake

What is the magic behind this editors' favorite recipe? During the baking process, the cake and flan layers flip, which means, when serving, you have a silky flan on top of a tender, pumpkin-spiced cake layer. Give it a try and experience baking magic for yourself.

Chocolate Fudge Layer Cake with Caramel Buttercream

Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream

Gingerbread Roulade and Eggnog Cream

Recipe: Gingerbread Roulade and Eggnog Cream​​​​​​​

The scent of gingerbread wafting through the house is a sure sign that it is Christmas time. Your friends and family will be suitably impressed when you place this holiday roulade on the dessert table. Plan ahead, because the cake needs to chill for at least 8 hours.

Buttermilk-Pecan Pralines

Recipe: Buttermilk-Pecan Pralines

Be sure you have a good candy thermometer before jumping into candy making. To ensure beautifully shaped pralines, spoon the mixture into paper baking cups and remove them once the candies are set. You can leave the bourbon out if desired.

Best White Cake

Recipe: Best White Cake

This cake is beautiful in its simplicity, just like a pristine outdoor winter scene. Simplify your process as well and make the layers in advance, keeping them wrapped securely in the freezer until time to assemble the cake. Create your own winter wonderland scene on top of the cake by using your favorite cookie cutters.