This cheesy, beefy casserole is all kinds of satisfying. The cornmeal-based crust sets this cheesy dish aside from other Italian casserole recipes, while the heartiness makes it a great pick for weeknight dinners.
Great recipe! I followed the recipe as written, except I used 1/2 tsp of salt in the polenta, since I reduce my salt intake. We couldn’t stop eating it! Very tasty and not difficult to prepare.