Food and Recipes Recipes Tomato Jam Be the first to rate & review! Tomato jam? No, it's not a typo. A delightful blend of sweet and savory, this delicious jam can be spread on biscuits, burgers, and grilled cheese sandwiches alike. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on January 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez; Styling: Caroline M. Cunningham Hands On Time: 25 mins Total Time: 1 hrs 15 mins Yield: 2 cups Ingredients 1 1/2 pounds assorted tomatoes 1 cup sugar 1/4 cup apple cider vinegar 1 tablespoon orange zest 3 tablespoons fresh orange juice 1 tablespoon grated fresh ginger 2 teaspoons sea salt 1 teaspoon ground coriander 4 whole cloves Directions Bring 6 qt. water to a boil in a large Dutch oven over high heat. Add tomatoes, and boil 1 minute to loosen skins. Drain and plunge tomatoes into ice water to stop the cooking process. Peel tomatoes over a medium saucepan, letting juices drip into saucepan. Core and chop tomatoes; place in saucepan. Stir in sugar and next 7 ingredients. Bring to a low boil over medium heat; reduce heat to low, and simmer 30 to 40 minutes or until thickened. Remove and discard cloves. Mash tomato mixture to desired consistency, using a potato masher. Remove from heat, and cool 20 minutes. Refrigerate in an airtight container up to 1 month. Rate it Print