Tomato-and-Watermelon Salad

Name: Tomato-and-Watermelon Salad
Yield: Makes 4 to 6 servings
Ingredients: 5 cups (3/4-inch) seeded watermelon cubes; 1 1/2 pounds ripe tomatoes, cut into 3/4-inch cubes; 3 teaspoons sugar; 1/2 teaspoon salt; 1 small red onion, quartered and thinly sliced; 1/2 cup red wine vinegar; 1/4 cup extra virgin olive oil; Romaine lettuce leaves (optional); Cracked black pepper to taste

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Combine sweet, juicy watermelon chunks with fresh tomato, onion and a red wine vinaigrette for a salad that is the essence of summer.

By Bill Smith

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Tomato-and-Watermelon Salad

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Tomato-and-Watermelon Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tomato-and-Watermelon Salad