Toffee S’mores Cheesecake
It doesn’t take much more than reading this recipe’s name to make us want to bake it. Toffee S’mores Cheesecake. Let’s see: Toffee is delicious. S’mores are delicious. And cheesecake is delicious. This dessert recipe is truly a triple threat because it manages to combine three of our favorite sweet treats into one. This dreamy cheesecake starts with a classic graham cracker crust, which is a nod to the S’mores portion of the name. From there, three incredible layers of toffee cheesecake, chocolate cheesecake, and golden-brown marshmallows follow. An important tip from the Test Kitchen: Be sure to chill the cheesecake for the full six hours before topping with marshmallows and serving. The marshmallows don’t keep as well, so add them just before serving. If you want this layered cheesecake to look as beautiful as it tastes, this step is key. Although the chill time might seem like a hassle, it actually makes this Toffee S’mores Cheesecake the ideal make-ahead dessert. Make it the night before your potluck, party, or holiday gathering, and simply finish it off right before serving. This Toffee S’mores Cheesecake will impress a crowd and send them home happy.
