Food and Recipes Desserts Toasted Pecan-Caramel Sauce Recipe Be the first to rate & review! This decadent sauce tops our Spiced Caramel-Apple Bread Pudding. By Southern Living Editors Updated on January 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick Prep Time: 10 mins Cook Time: 14 mins Bake Time: 10 mins Total Time: 34 mins Yield: Makes about 3/4 cup (serving size: 4 1/2 tsp.) Jump to Nutrition Facts Ingredients 1/4 cup chopped pecans 3/4 cup sugar 1 teaspoon light corn syrup 1/2 cup evaporated milk 1 1/2 teaspoons butter Directions Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Sprinkle sugar in an even layer in a small saucepan. Stir together syrup and 1/3 cup water, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden. Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in butter and toasted pecans. Rate it Print Nutrition Facts (per serving) 119 Calories 3g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 119 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 24mg 1% Total Carbohydrate 22g 8% Dietary Fiber 0g 1% Protein 2g Calcium 50mg 4% Iron 0mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.