This hearty stew is full of warm and comforting flavors. Carrots, parsnips, onion, and garlic are sautéed in a splash of olive oil until they’re just barely tender. Once the veggies are added to the slow cooker, smoked Italian sausage, great Northern beans, diced tomatoes, vegetable broth, dried thyme, salt, pepper, and a bay leaf are piled in. The stew will cook on LOW for 8 hours or until the vegetables are tender. While the stew cooks, an addictive topping of butter, panko, Parmesan cheese, and parsley is pulled together. Each serving of soup will receive a healthy dose of the panko mixture. The crunchy, buttery bits are an utterly decadent finishing touch to an already flavorful stew. Serve Thyme-Scented White Bean and Sausage Stew with a crunchy piece of French bread and a small spinach salad for a complete meal that will satisfy the whole family. Check out our Savory Soups and Stews collection for even more comforting recipes. From tomato soup to beef stew, our recipe collection has something for everyone.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.