Thai Noodle Salad

Inspired by the classic Thai dish pad thai, this noodle salad is full of flavor and leaves plenty of room for creativity. Add some Asian flair to your potluck or weeknight menu with the sweet, sour, salty and spicy flavors that make up this tasty recipe. Top with grilled pork or pulled rotisserie chicken for a main dish; find fish sauce in the Asian foods section of the supermarket.

By Southern Living Editors

Gallery

Credit: Jennifer Davick / Styling: Mindi Shapiro Levine / Food Styling: Marian Cooper Cairns

Recipe Summary

total:
25 mins
prep:
25 mins
Yield:
Makes 4 servings
Nutrition Info
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Ingredients

Directions

  • Cook pasta according to package directions. Drain, rinse, and place in a large bowl; set aside.

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  • Process cilantro and next 7 ingredients in a food processor until smooth, stopping to scrape down sides.

  • Toss together pasta, cilantro dressing, carrots, and next 3 ingredients. Sprinkle with peanuts, and serve immediately.

  • *Soy sauce may be substituted for fish sauce.

Nutrition Facts

Per Serving:
329 calories; fat 7.2g; protein 11.5g; carbohydrates 57g; sodium 522mg. Full Nutrition
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