Over a blustery charcoal grill, Raz Halili (emerging champion of sustainable seafood and a successful oyster farmer/VP of the family business, Prestige Oysters) chars his oysters until the steam of sweet sea brine bubbling from between the shells signals they're ready for a dose of herb butter and cheese. Back over the fire they go until molten hot, tempting us to eat them straight off the grill.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.