Meatballs with a Tex-Mex flair are great to serve for weeknight dinners or weekend entertaining. You can easily double (or triple) the recipe if you'll be serving a crowd and they also freeze beautifully. Serve with sour cream sauce and allow guests to add topping to their own plates.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.