A recipe we first published in the ‘90s, we love the addition of Tex-Mex flavors to the iconic deviled egg. This recipe is perfect for any party that doesn’t mind a little heat in addition to great flavor.
How to Make It
Step 1
Cut eggs in half crosswise; carefully remove yolks, and place in a small bowl.
Step 2
Mash egg yolks; stir in green onions and next 5 ingredients.
Step 3
Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder. Serve immediately, or cover and chill until ready to serve.
