Tex-Mex Deviled Eggs Recipe

Name: Tex-Mex Deviled Eggs Recipe
Total time: 45 min
Ingredients: 6 hard-cooked eggs, peeled; 1 tablespoon diced green onions; 1 tablespoon chopped fresh cilantro; 1 small serrano or jalapeño pepper, seeded and finely chopped; 1/4 cup mayonnaise; 1 teaspoon yellow mustard; 1/2 teaspoon salt; 1/4 cup (1 oz.) shredded Cheddar cheese; Chili powder

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A recipe we first published in the '90s, we love the addition of Tex-Mex flavors to the iconic deviled egg.

By Southern Living Editors

Updated on March 1, 2018

Active Time:

15 mins

Total Time:

45 mins

Yield:

1 dozen

A recipe we first published in the '90s, we love the addition of Tex-Mex flavors to the iconic deviled egg. This recipe is perfect for any party that doesn't mind a little heat in addition to great flavor.

Tex-Mex Deviled Eggs — Hector Manuel Sanchez

Ingredients

6 hard-cooked eggs, peeled
1 tablespoon diced green onions
1 tablespoon chopped fresh cilantro
1 small serrano or jalapeño pepper, seeded and finely chopped
1/4 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon salt
1/4 cup (1 oz.) shredded Cheddar cheese
Chili powder

Directions

Cut eggs in half crosswise; carefully remove yolks, and place in a small bowl.
Mash egg yolks; stir in green onions and next 5 ingredients.
Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder. Serve immediately, or cover and chill until ready to serve.