Food and Recipes Dish Deviled Eggs Tex-Mex Deviled Eggs Recipe 4.0 (1) 1 Review A recipe we first published in the '90s, we love the addition of Tex-Mex flavors to the iconic deviled egg. This recipe is perfect for any party that doesn't mind a little heat in addition to great flavor. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on March 1, 2018 Print Share Share Tweet Pin Email Active Time: 15 mins Total Time: 45 mins Yield: 1 dozen Ingredients 6 hard-cooked eggs, peeled 1 tablespoon diced green onions 1 tablespoon chopped fresh cilantro 1 small serrano or jalapeño pepper, seeded and finely chopped 1/4 cup mayonnaise 1 teaspoon yellow mustard 1/2 teaspoon salt 1/4 cup (1 oz.) shredded Cheddar cheese Chili powder Directions Cut eggs in half crosswise; carefully remove yolks, and place in a small bowl. Mash egg yolks; stir in green onions and next 5 ingredients. Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder. Serve immediately, or cover and chill until ready to serve. Hector Manuel Sanchez Print