Food and Recipes Recipes Creamy Tex-Mex Cornbread Bake 3.7 (3) 3 Reviews Make the most of your boxed cornbread mix. This Tex-Mex bake is full of hearty ingredients that'll keep everyone full, happy, and healthy. Use ground turkey and low-fat soup and milk to lighten up this hearty casserole. By Southern Living Editors Published on September 10, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez Hands On Time: 20 mins Total Time: 40 mins Yield: 6 servings Ingredients 2 pounds ground turkey 1 cup sliced green onions 1 (10 3/4-oz.) can cream of mushroom soup 1 cup milk 1 (4-oz.) can chopped green chiles 1 cup (4 oz.) shredded pepper Jack cheese, divided 1/4 cup chopped fresh cilantro or parsley Vegetable cooking spray 1 (6-oz.) package buttermilk cornbread mix 3 tablespoons chopped fresh cilantro Directions Preheat oven to 400°. Cook ground turkey in a large skillet over medium heat, stirring often, 5 minutes or until meat crumbles and is no longer pink. Add green onions, and sauté 1 minute. Stir in soup and next 2 ingredients. Bring to a low boil, and remove from heat. Stir in 3/4 cup cheese and 1/4 cup cilantro. Add salt and pepper to taste. Pour turkey mixture into a 2-qt. baking dish coated with cooking spray. Stir together cornbread mix, 3/4 cup water, 3 Tbsp. cilantro, and remaining 1/4 cup cheese. Pour cornbread mixture over turkey mixture in baking dish. Bake at 400° for 20 to 25 minutes or until golden. Note: We tested with Martha White Buttermilk Cornbread & Muffin Mix. Rate it Print