Apple pie may not be the first thing that comes to mind when you think of fruit-filled Southern pies, and we certainly don’t claim sole ownership. However, the South was once the apple capital of the world and some towns still claim the title (lookin’ at you, Winchester, Virginia!). In the past 50 years, we have published more than 100 recipes for apple pie. Our latest is a Deep South twist on New Mexico’s green Hatch chile apple pie. Our version riffs on the Southern pairing of cream cheese and pepper jelly for a pie that’s a little spicy and a whole lotta delicious.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.