Name: Tater Tot Breakfast Casserole
Total time: 55 min
Yield: Serves 8
Ingredients: 12 large eggs; 4 ounces Monterey Jack cheese, shredded (about 1 cup); 1/2 cup whole milk; 1/2 teaspoon table salt; 1/4 teaspoon black pepper; 1 (32-oz.) package frozen Tater Tots; 4 ounces sharp Cheddar cheese, shredded (about 1 cup); 6 thick-cut smoked bacon slices, cooked and crumbled

Ingredients

12 large eggs
4 ounces Monterey Jack cheese, shredded (about 1 cup)
1/2 cup whole milk
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 (32-oz.) package frozen Tater Tots
4 ounces sharp Cheddar cheese, shredded (about 1 cup)
6 thick-cut smoked bacon slices, cooked and crumbled

Directions

Step 1
Preheat oven to 350°F. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.

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Step 2
Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.

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Tater Tot Breakfast Casserole

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Ingredients

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