How to Make It
Process 2 1/2 cups fresh mango chunks (from 1 1/2 [1-lb.] mangoes), 1/4 cup granulated sugar, and 3 Tbsp. fresh lime juice (from 2 limes) in a blender until smooth.
Pour mixture evenly into 6 (2 1/2-oz.) plastic frozen pop molds. Top with lids, and insert pop sticks, leaving 2 inches of each stick exposed. Freeze paletas until firm, 3 to 5 hours or overnight.
To release paletas from molds, hold each mold under warm running water for about 10 seconds.