Tea is steeped into the milk that makes this Bundt cake deliciously tender, and when the cake is out of the oven, it’s brushed with a sweet tea syrup that gives the flavor of sweet tea and moistens the entire cake.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.