Sweet-and-Spicy Short Ribs with Egg Noodles Recipe
You’ll love these fall-off-the-bone short ribs flavored with chili powder, paprika, cayenne, and a touch of brown sugar. The beef simmers with beer, tomatoes, and pearl onions to create a rich and delicious sauce that is incredible served over egg noodles or mashed potatoes. Either way, you won’t want to waste a drop.