This lively mix of sweet peppers, red onion, and jalapeño makes a tasty addition to burgers and sandwiches, and is just as good eaten straight from the jar. Fresh lemon slices and thyme give the vegetables a lovely bright flavor and rice wine vinegar makes the brine crystal clear. And because these refrigerator pickles don’t require water bath canning, they are so easy to pull off—most of the cook time is spent waiting for the vegetables to cool. A jar of these colorful pickles also makes a fantastic (and easy) homemade hostess gift.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.