Sweet Potato Sheet Cake
Pecans, sweet potato, and bacon—oh my! This sheet cake really does have a little bit of everything. It expertly navigates sweet, salty, and savory notes to create an utterly unique dessert that’ll grace your fall parties for years to come. This sheet cake is a great way to feed a crowd—just keep the cake in its baking tin and slice it into squares right at the table. Not to mention, it’s oh-so-easy to prepare. Lean on the help of a few baking shortcuts—like using boxed cake mix—to whip up this dessert in a breeze. With the rich ingredient pairing of bacon and sweet potato, your guests will never guess that this cake started with a boxed mix. We also add in a sprinkle of apple pie spice to really accentuate the cake’s sweetness and bring out the festive fall flavor. This sheet cake was simply made for autumn celebrations.
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Recipe Summary
Ingredients
Directions
Chef's Note
This recipe would also make wonderfully decadent cupcakes. Just follow baking directions on cake mix package for cupcakes.