Food and Recipes Bread Sweet Potato Cornbread Recipe Be the first to rate & review! Sandwich your favorite barbecue between slices of Sweet Potato Cornbread for a change of pace, or serve along side your favorite meal as you would regular cornbread. The sweet potatoes add a touch of sweetness to this favorite bread of the South. By Southern Living Editors Updated on September 6, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 50 mins Yield: 6 servings Ingredients 2 cups self-rising white cornmeal mix 3 tablespoons sugar 1/4 teaspoon pumpkin pie spice 5 large eggs 2 cups cooked mashed sweet potatoes (about 1 1/2 lb. sweet potatoes) 1 (8-oz.) container sour cream 1/2 cup butter, melted Directions Preheat oven to 425°. Stir together first 3 ingredients in a large bowl; make a well in center of mixture. Whisk together eggs and next 3 ingredients; add to cornmeal mixture, stirring just until moistened. Spoon batter into a lightly greased 9-inch square pan. Bake at 425° for 35 minutes or until golden brown. Rate it Print