Any sweet peppers will work in this dish, but we like colorful, tender baby bell peppers. When making a pasta dish, one simple trick will take the dish from good to great. Quality ingredients are a must; choose the best cheese and sausage available. The key to making great tasting pasta, however, is in the cooking water. Add about 2 tablespoons of kosher salt to a large stockpot of water before boiling. When the pasta is cooked, reserve a couple of cups of cooking water before draining the pasta. The salty, starchy liquid seasons your homemade sauce, gives it a silky texture and helps it cling to the noodles. Don’t rinse the pasta or you will wash away more of the good starch. Add the pasta water a little at a time, stirring until the sauce is rich and smooth. Hit the farmer’s market and pick up fresh sweet peppers. Spend some time at the dinner table this summer instead of sweating in the kitchen and enjoy a meal with the family.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.