Food and Recipes Recipes Sweet-Hot Plum-Glazed Ham Recipe Be the first to rate & review! If you're looking for a new glaze for your Easter ham, give this sweet and spicy recipe a try. Garnish your ham with tropical fruits like pineapple and kiwi to complete the plate. By Southern Living Editors Published on March 23, 2018 Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 3 hrs 53 mins Yield: 10 servings Ingredients 1 cup plum preserves 1/2 cup orange juice 2 tablespoons lime juice 1 tablespoon yellow mustard 1 tablespoon honey 2 teaspoons minced fresh ginger 1/2 teaspoon dried crushed red pepper 1 (7-lb.) smoked fully cooked, bone-in ham Garnishes: pineapple, kiwifruit, green onions, black sesame seeds Directions Stir together first 7 ingredients in a saucepan over medium-high heat; bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until preserves are melted and mixture is blended. Pour half of plum preserve mixture into a microwave-safe bowl. Trim excess fat on ham to 1/8-inch thickness. If desired, make long, shallow cuts (about 1/16-inch deep) over entire ham, forming diamond patterns. Place ham on a wire rack in an aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture in saucepan. Bake ham, uncovered, at 350° on lower oven rack 1 hour and 30 minutes, basting with remaining plum preserve mixture in saucepan every 30 minutes. Loosely cover with aluminum foil, and bake 1 hour and 45 minutes or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes. Let ham stand 15 minutes before slicing. Garnish, if desired. Microwave plum preserve mixture in bowl at HIGH 1 minute or until thoroughly heated. Serve ham with warm mixture. Rate it Print