Sweet Cream-Cheese Butter is our favorite topper for breakfast treats like our Red Velvet Pancakes.

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

total:
15 mins
hands-on:
15 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended after each addition. Add vanilla, beating until blended.

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