How to Make It
FOR CORN MILK: Heat milk and corn together until steaming. Blend with an immersion blender to infuse; cool and allow to steep overnight in the fridge.
FOR GELATO: Heat corn milk and cream until steaming.
Whisk all dry ingredients together. Add dry ingredients to the liquid, and heat until mixture is steaming. Whisk a few cups of the steaming liquid into the egg yolks to temper them, and whisk egg mixture back into the base.
Over medium heat, while constantly and slowly whisking along the bottom of the pot, use a thermometer and bring the gelato base up to 185˚. Strain the mixture through a fine sieve and cool quickly. Allow the gelato base to sit overnight, and then churn in an ice cream machine until gelato has reached your desired texture.
Nicky's Coal Fired; Nashville, TN