One of our favorite ingredients to celebrate in the summer is corn. Southern corn is undeniably sweeter, juicier, and all-around better in the hottest summer months, and farmers' markets are overflowing with the inexpensive produce just begging you to take it home and throw it on the grill. If you've reached your limit on Fried Confetti Corn or Golden Corn Fritters (which, is that possible?) and need a new recipe to add to your repertoire, why not turn to your ice cream maker? Corn ice cream is a silky-smooth dessert that brings out a subtle hint of this beloved Southern ingredient without tasting like corn-on-the-cob. This corn gelato recipe from our friends at Nicky's Coal Fired in Nashville, Tennessee will take your entertaining to the next level. Serve it up with a few fresh herbs or homemade waffle cones as the perfect finish to your next alfresco dinner.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.