This chilled sweet corn soup is not only a refreshing way to beat the summer heat, it is also a great way to use up your summer produce. Packed with nutritious and delicious fresh corn, colorful bell peppers and juicy onion, this soup is ideal when you are looking for something a little lighter to serve for brunch, lunch, or even a light summer supper. You may be thinking that soup should be reserved for cold winter days, when a bowl of something hearty and hot warms you up. But a chilled soup can be just as comforting. They are usually vegetable or fruit based, healthy, and full of flavor. Better yet, there is no cooking involved when you make this Sweet Corn-Bell Pepper Soup – just a little bit of blending and whole lot of chillin’.
Johnny Autry; Prop and Food Styling: Charlotte L. Autry
4 hrs 25 mins
Sweet Corn-Bell Pepper Soup
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.