This tangy-sweet glaze is an exciting change of pace from the usual barbecue sauce. Keep an eye on the heat when grilling these ribs—you don’t want the coals to be too hot for the initial sear. If your charcoal grill doesn’t have a temperature gauge, insert an instant-read thermometer into a vent in the grill lid. These baby back ribs will be perfect for your summer barbecue.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.