Sweet-and-Spicy Meatballs
Flavored with hoisin sauce, Asian chile-garlic sauce, soy sauce, and rice vinegar, these delicious meatballs are a perfect balance of hot, sweet, and tangy. A six-quart slow cooker is the best choice to make this recipe because you can place the meatballs in a single layer, which helps them cook evenly and soak up the rich sauce. Serve these bite-sized meatballs with extra sauce on the side for dipping.
