Food and Recipes Recipes Summer Pasta Salad with Lime Vinaigrette Be the first to rate & review! Our colorful pasta salad is so satisfying it qualifies as dinner. We recommend picking up a whole deli-roasted chicken to cut back on prep time. All you'll have to do is remove the skin and shred the meat. The rest of the dish will come together quicker than you can get that pasta water to boil. Simply slice up your zucchini and squash, and chop the nectarines and parsely. Once you've added all the ingredients to the cooked and cooled pasta, stir in the Lime Vinaigrette and top with toasted sliced almonds. By Pam Lolley Pam Lolley Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Southern Living's editorial guidelines Updated on June 4, 2018 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch Hands On Time: 30 mins Total Time: 40 mins Yield: 6 servings Ingredients 8 ounces farfalle pasta, prepared according to package directions for al dente 1 (1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, skin removed and meat shredded 1 medium zucchini (about 5 oz.), thinly sliced 2 small yellow squash (about 5 oz.), thinly sliced 2 nectarines, coarsely chopped 1/3 cup coarsely chopped fresh flat-leaf parsley Lime Vinaigrette 1/4 cup toasted sliced almonds Directions Rinse prepared pasta with cold water, and drain well. Gently stir together pasta, chicken, and next 5 ingredients in a large bowl. Add salt and pepper to taste. Sprinkle with almonds, and serve immediately. Rate it Print