Stuffed Peppers with Grits and Sausage Recipe
Grits and sausage may sound like a breakfast dish, but we think you will enjoy how they are used in this stuffed peppers recipe. Some of summer’s best produce comes together in this flavorful and easy weeknight meal. Not only are the bright red bell peppers packed with savory sausage, a cheesy, cornmeal mixture, and fresh herbs, but this delicious recipe has a short prep time of under 20 minutes. A serrated tomato corer or melon baller makes an easy job of hollowing out the peppers, but you can also use a paring knife and teaspoon.
Test Kitchen Tip
Any color bell pepper will work in this recipe, but weigh them before buying to make sure they’re large enough to hold the grits-and-sausage filling. Three peppers should total about 20 ounces.